{"created":"2023-06-20T14:08:21.771532+00:00","id":1854,"links":{},"metadata":{"_buckets":{"deposit":"2db29991-7e6d-42f9-a6f1-2ba64b8f7f62"},"_deposit":{"created_by":14,"id":"1854","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"1854"},"status":"published"},"_oai":{"id":"oai:nayoro.repo.nii.ac.jp:00001854","sets":["19:317"]},"author_link":["363"],"control_number":"1854","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2018-05-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"36","bibliographicPageStart":"129","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"地域と住民：コミュニティケア教育研究センター年報","bibliographic_titleLang":"ja"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"120006485618","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"課題研究要旨","subitem_heading_language":"ja"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名寄市立大学コミュニティケア教育研究センター","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"CiNii"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://ci.nii.ac.jp/naid/120006485618","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0001106X","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"02884917","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"名寄市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"田邊, 宏基","creatorNameLang":"ja"},{"creatorName":"タナベ, ヒロキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"363","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018689761","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018689761"},{"nameIdentifier":"60573920","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60573920"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2018-06-04"}],"displaytype":"detail","filename":"⑱田辺.pdf","filesize":[{"value":"921.4 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"⑱田辺","url":"https://nayoro.repo.nii.ac.jp/record/1854/files/⑱田辺.pdf"},"version_id":"3c6b3925-198d-4033-8652-954a3df63d55"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"3部位に分けたアスパラガスの不溶性食物繊維が消化管防御機能に与える影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"3部位に分けたアスパラガスの不溶性食物繊維が消化管防御機能に与える影響","subitem_title_language":"ja"}]},"item_type_id":"10002","owner":"14","path":["317"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-06-04"},"publish_date":"2018-06-04","publish_status":"0","recid":"1854","relation_version_is_last":true,"title":["3部位に分けたアスパラガスの不溶性食物繊維が消化管防御機能に与える影響"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-03-04T07:34:45.525786+00:00"}