{"created":"2023-06-20T14:08:22.402324+00:00","id":1869,"links":{},"metadata":{"_buckets":{"deposit":"5c332ecf-bd80-40ca-97c6-be3ffe0d010d"},"_deposit":{"created_by":14,"id":"1869","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"1869"},"status":"published"},"_oai":{"id":"oai:nayoro.repo.nii.ac.jp:00001869","sets":["1:30"]},"author_link":["179","180","2320","2321"],"control_number":"1869","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2010-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"15","bibliographicPageStart":"7","bibliographicVolumeNumber":"4","bibliographic_titles":[{"bibliographic_title":"紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Nayoro City University","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Nayoro City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Yoko,KODAIRA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2320","nameIdentifierScheme":"WEKO"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Nayoro City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Akiko,NUMAGUCHI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2321","nameIdentifierScheme":"WEKO"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"110007622407","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"HACCPシステムの給食経営管理実習室を使用し、給食経営管理論実習1」の実習に携わった2007年度および2008年度学生を対象に調査を実施し、HACCPシステムによる教育効果を中心に検討を行った。学生の実習担当業務の理解は、すべての業務で理解できた割合が高く、特に管理栄養士・栄養士の役割である「栄養・食事管理」「栄養教育・評価」は理解度が高かった。また、2007年度は2008年度より学生の評価が高かった。実習全体を通したHACCPシステムへの理解は、理解度が非常に高く、2008年度は特に評価が高かった。HACCPによる管理の実践では、「購買・原価管理」「生産(調理)・品質管理」「衛生・安全管理」全ての項目で、実践できた割合が高く、2008年度は更に評価が向上した。HACCPシステムによる教育効果は、期待したとおり2007年度、2008年度ともに学生の評価が高かった。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"In this study, students who took \"Foodservice Management Practicum I\" in the 2007 and 2008 academic years were surveyed in an effort to evaluate the effectiveness of implementing a HACCP system in the foodservice management facilities. They were asked to answer questions regarding their understanding of the HACCP system and results were then analyzed to determine the educational effectiveness of learning the HACCP system. Results showed that students demonstrated a great understanding of all areas of the course they had taken, especially \"nutrition and food management\" and \"nutritional education and evaluation.\" The students in 2007 demonstrated a better understanding of those subjects than students in 2008. As a whole, the students demonstrated remarkably good understanding of the HACCP system through the practicum,and those in 2008 performed especially well. Out of the individual categories of the HACCP system management practicum, the students in 2008 demonstrated especially good understanding of the following: \"purchasing and cost management,\" \"production (cooking) and quality management,\" and \"hygiene and safety management. \"To summarize, results of this study confirmed that, in both academic years 2007 and 2008, practical use of the HACCP system in the training facilities effectively led to a deeper understanding of issues in foodservice management.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名寄市立大学","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"CiNii"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://ci.nii.ac.jp/naid/110007622407","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12272535","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18817440","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"名寄市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"小平, 洋子","creatorNameLang":"ja"},{"creatorName":"コダイラ, ヨウコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"179","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006947847","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006947847"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"名寄市立大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"沼口, 晶子","creatorNameLang":"ja"},{"creatorName":"ヌマグチ, アキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"180","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000016855496","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000016855496"},{"nameIdentifier":"10425340","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10425340"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2018-12-22"}],"displaytype":"detail","filename":"大学紀要201007小平-.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"給食経営管理実習室使用によるHACCPシステムの教育効果","url":"https://nayoro.repo.nii.ac.jp/record/1869/files/大学紀要201007小平-.pdf"},"version_id":"6824491e-2e70-46aa-adaa-8697a830ef0b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"HACCPシステム","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"教育効果","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"給食経営管理実習室","subitem_subject_language":"ja","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"給食経営管理実習室使用によるHACCPシステムの教育効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"給食経営管理実習室使用によるHACCPシステムの教育効果","subitem_title_language":"ja"},{"subitem_title":"The educational effectiveness of using the HACCP system in a foodservice management training facility","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["30"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2018-12-22"},"publish_date":"2018-12-22","publish_status":"0","recid":"1869","relation_version_is_last":true,"title":["給食経営管理実習室使用によるHACCPシステムの教育効果"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-03-02T08:22:08.941749+00:00"}