{"created":"2023-06-20T14:06:59.482324+00:00","id":190,"links":{},"metadata":{"_buckets":{"deposit":"ff99c145-7ab4-4a90-b850-8c260d4f025c"},"_deposit":{"created_by":14,"id":"190","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"190"},"status":"published"},"_oai":{"id":"oai:nayoro.repo.nii.ac.jp:00000190","sets":["32:166:48"]},"author_link":["362","363","364"],"control_number":"190","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"5","bibliographicPageEnd":"347","bibliographicPageStart":"340","bibliographicVolumeNumber":"57","bibliographic_titles":[{"bibliographic_title":"Journal of nutritional science and vitaminology","bibliographic_titleLang":"en"}]}]},"item_10001_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40019041502","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10001_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We examined the effects of raw Chinese yam (Dioscorea opposita), containing resistant starch (RS), on lipid metabolism and cecal fermentation in rats. Raw yam (RY) and boiled yam (BY) contained 33.9% and 6.9% RS, respectively. Male Sprague-Dawley rats were fed a cholesterol-free, control (C) diet supplemented with or without 15 and 30 g of RY or BY/100 g for 3 wk. Plasma total cholesterol concentrations in the tail vein of rats fed the 30% RY diet were significantly lower than in the C group throughout the feeding period. Compared with the C group, non-HDL concentrations in arterial plasma in the 30% RY group was significantly reduced. Liver cholesterol concentration in rats fed the 30% RY diet was significantly higher compared with those fed the C diet. Hepatic cholesterol 7α-hydroxylase mRNA and fecal bile acid excretion were significantly higher in the BY, but not the RY group, compared with the C group. Fecal cholesterol excretion in the 30% RY group was greater compared with the C group. Hepatic microsomal triacylglycerol transfer protein mRNA was significantly lower in the 30% RY group compared with the C group. Cecal pools of acetate, propionate and butyrate were 113-257%, 181-476% and 410-789% greater in the RY group compared with the C group. These results suggest raw yam is effective as a source of RS and facilitates production of short chain fatty acid (SCFA), especially butyrate, in the rat cecum. In addition, RY has a plasma-cholesterol lowering effect, possibly due to the inhibited release of VLDL.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Center for Academic Publications Japan","subitem_publisher_language":"en"}]},"item_10001_relation_13":{"attribute_name":"PubMed番号","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"22293211","subitem_relation_type_select":"PMID"}}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"http:/doi.org/10.3177/jnsv.57.340","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"CiNii"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"PubMed"}]},{"subitem_relation_name":[{"subitem_relation_name_text":"J-STAGE"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"CiNii"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://cir.nii.ac.jp/crid/1390282681302144896","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00703822","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03014800","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Nayoro City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Naomichi, Nishimura","creatorNameLang":"en"},{"creatorName":"ナオミチ, ニシムラ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"362","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018689760","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018689760"},{"nameIdentifier":"10341679","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10341679"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Nayoro City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Hiroki, Tanabe","creatorNameLang":"en"},{"creatorName":"ヒロキ, タナベ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"363","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018689761","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018689761"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Nayoro City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Tatsuro, Yamamoto","creatorNameLang":"en"},{"creatorName":"タツロウ, ヤマモト","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"364","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018689762","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018689762"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2012-08-17"}],"displaytype":"detail","filename":"nishimura_pdf.pdf","filesize":[{"value":"516.5 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Raw Chinese yam (Dioscorea opposita) promotes cecal fermentation and reduces plasma non-HDL cholesterol concentration in rats.","url":"https://nayoro.repo.nii.ac.jp/record/190/files/nishimura_pdf.pdf"},"version_id":"6058317c-c43c-434d-9f46-912325259316"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Chinese_yam","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"resistant_starch","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"cholesterol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"fermentation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rats","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Raw Chinese yam (Dioscorea opposita) promotes cecal fermentation and reduces plasma non-HDL cholesterol concentration in rats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Raw Chinese yam (Dioscorea opposita) promotes cecal fermentation and reduces plasma non-HDL cholesterol concentration in rats","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"14","path":["48"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-08-17"},"publish_date":"2012-08-17","publish_status":"0","recid":"190","relation_version_is_last":true,"title":["Raw Chinese yam (Dioscorea opposita) promotes cecal fermentation and reduces plasma non-HDL cholesterol concentration in rats"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2024-03-14T05:26:25.015339+00:00"}