{"created":"2023-06-20T14:08:26.513766+00:00","id":1946,"links":{},"metadata":{"_buckets":{"deposit":"a52d6875-0acc-4033-909e-cace4d69e34d"},"_deposit":{"created_by":14,"id":"1946","owners":[14],"pid":{"revision_id":0,"type":"depid","value":"1946"},"status":"published"},"_oai":{"id":"oai:nayoro.repo.nii.ac.jp:00001946","sets":["1:332"]},"author_link":["2351","199","2351","2347"],"control_number":"1946","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"35","bibliographicPageStart":"27","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"紀要 = Bulletin of Nayoro City University","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Nayoro City University","bibliographic_titleLang":"en"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Department of Nutritional Sciences, Faculty of Health and Welfare Science, Nayoro City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Aya, SHIMOSAKA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2351","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000403308693","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000403308693"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"Department of Nutritional Sciences, Faculty of Health and Welfare Science, Nayoro City University","affiliationNameLang":"en"}]}],"creatorNames":[{"creatorName":"Yukiko, HASEBE","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"2347","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000016855502","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000016855502"},{"nameIdentifier":"1000040382551","nameIdentifierScheme":"NRID"},{"nameIdentifier":"40382551","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40382551"}]}]},"item_10002_description_12":{"attribute_name":"論文ID（NAID）","attribute_value_mlt":[{"subitem_description":"40022242794","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【要旨】職域における飲酒量減少に効果的な介入内容と評価指標を明らかにすることを目的とした。データベースを使用し，検索式は“飲酒”，“職域”，“介入”を示す語句を組み合わせた。採択基準は1）ランダム化比較試験，2）介入は栄養・健康教育・ヘルスプロモーションの領域，3）飲酒量減少効果の検証，4）対象集団が勤労者，5）断酒の対象にならない飲酒者，6）英語または日本語の記載とした。論文54件を精査し，表題と要旨より33件を除外し，全文の精読により12件を採択した。12件のうち，飲酒量減少効果が認められたのは2件で，介入内容に飲酒に関する情報提供だけでなく，職場環境への働きかけが含まれていた。飲酒量減少効果の評価指標は自己申告によるものが多かった。職域での栄養・健康教育には，職場環境へ働きかける介入やＷｅｂの使用に焦点があてられるようになってきていること，また飲酒量把握の評価指標については自己申告以外の方法の検討の必要性が示唆された。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Abstract: This study examined the existing literature to clarify the strategies and evaluation indices effective in reducing alcohol consumption in the workplace. Using a database, the search formula was a combination of the terms “drinking,” “occupation,” and “intervention.” The acceptance criteria were 1) randomized controlled trials, 2) interventions in the areas of nutrition or health education, health promotion, 3) verified effect of reduced alcohol consumption, 4) workers as the target population, 5) drinkers who had not been diagnosed as alcoholic, and 6) articles in English or Japanese. We reviewed 54 papers: 33 were excluded based on their title and abstract and the full texts of 12 selected articles were read. Of the 12 articles, 2 showed a reduction in drinking, and the intervention content included not only providing information on drinking but also making changes in the work environment. In many cases, self-reports were used to evaluate reduced alcohol consumption. Nutrition and health education in occupational areas focused on workplace and web-based interventions. Furthermore, the need for employing other methods in addition to self-reports was suggested.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名寄市立大学","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"CiNii"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://ci.nii.ac.jp/naid/40022242794","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12272535","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"1881-7440","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"open access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_abf2"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"名寄市立大学保健福祉学部栄養学科","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"下坂, 彩","creatorNameLang":"ja"},{"creatorName":"シモサカ, アヤ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"2351","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000403308693","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000403308693"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"名寄市立大学保健福祉学部栄養学科","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"長谷部, 幸子","creatorNameLang":"ja"},{"creatorName":"ハセベ, ユキコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"199","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000016855502","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000016855502"},{"nameIdentifier":"1000040382551","nameIdentifierScheme":"NRID"},{"nameIdentifier":"40382551","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40382551"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2020-07-25"}],"displaytype":"detail","filename":"05下坂彩.pdf","filesize":[{"value":"11.0 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"職域における飲酒量減少を検証した健康教育のレビュー","url":"https://nayoro.repo.nii.ac.jp/record/1946/files/05下坂彩.pdf"},"version_id":"7dc1c208-b928-44c1-ba0c-b9f259e8adf6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"職域","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"飲酒","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"アルコール","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"介入研究","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養・健康教育","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"workplace","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"alcohol","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"alcohol consumption","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"intervention","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"nutrition and health education","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"職域における飲酒量減少を検証した健康教育のレビュー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"職域における飲酒量減少を検証した健康教育のレビュー","subitem_title_language":"ja"},{"subitem_title":"A review of health education intervention to reduce alcohol consumption in workplace","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"14","path":["332"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2020-07-25"},"publish_date":"2020-07-25","publish_status":"0","recid":"1946","relation_version_is_last":true,"title":["職域における飲酒量減少を検証した健康教育のレビュー"],"weko_creator_id":"14","weko_shared_id":-1},"updated":"2023-11-10T06:33:47.771678+00:00"}