{"created":"2023-06-20T14:07:00.172597+00:00","id":205,"links":{},"metadata":{"_buckets":{"deposit":"3dc5e512-95fb-479b-91c8-1a10e5693c06"},"_deposit":{"created_by":15,"id":"205","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"205"},"status":"published"},"_oai":{"id":"oai:nayoro.repo.nii.ac.jp:00000205","sets":["32:166:48"]},"author_link":["363","493","364","372","362"],"control_number":"205","item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2012-10","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"108","bibliographicPageStart":"103","bibliographicVolumeNumber":"31","bibliographic_titles":[{"bibliographic_title":"Bioscience of Microbiota, Food and Health :BMFH","bibliographic_titleLang":"en"}]}]},"item_10001_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We examined whether feeding high hydrogen generating resistant starch could suppress subacute hepatic ischemiareperfusion injury. Rats were fed a control diet with or without 20% high amylose cornstarch (HAS) supplementation for 14 days. On day 12, rats were subject to ischemia-reperfusion treatment. Portal hydrogen concentration was higher in the HAS group compared with the control group. Increased plasma alanine and aspartate aminotransferase activities due to ischemia-reperfusion treatment tended to decrease, and a significant reduction was observed by HAS feeding when compared with the control group. In conclusion, HAS, which enhances hydrogen generation in the hindgut, alleviated subacute hepatic ischemia-reperfusion injury.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"BMFH Press","subitem_publisher_language":"en"}]},"item_10001_relation_14":{"attribute_name":"DOI","attribute_value_mlt":[{"subitem_relation_type":"isIdenticalTo","subitem_relation_type_id":{"subitem_relation_type_id_text":"10.12938/bmfh.31.103","subitem_relation_type_select":"DOI"}}]},"item_10001_relation_16":{"attribute_name":"情報源","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"J-STAGE"}]}]},"item_10001_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"en","subitem_relation_name_text":"J-STAGE"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.jstage.jst.go.jp/article/bmfh/31/4/31_103/_article","subitem_relation_type_select":"URI"}}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2186-6953","subitem_source_identifier_type":"PISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Hiroki, Tanabe","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"363","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018689761","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018689761"},{"nameIdentifier":"60573920","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=60573920"}]},{"creatorNames":[{"creatorName":"Yumi, Sasaki","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"493","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"1070564288410156931","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/1070564288410156931"}]},{"creatorNames":[{"creatorName":"Tatsuro, Yamamoto","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"364","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018689762","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018689762"},{"nameIdentifier":"90379389","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=90379389"}]},{"creatorNames":[{"creatorName":"Shuhachi, Kiriyama","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"372","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000004416920","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000004416920"},{"nameIdentifier":"00035396","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=00035396"}]},{"creatorNames":[{"creatorName":"Naomichi, Nishimura","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"362","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000018689760","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000018689760"},{"nameIdentifier":"10341679","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=10341679"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2013-04-15"}],"displaytype":"detail","filename":"Bioscience of Microbiota, Food and Health Vol. 31 (4), 103–108, 2012.pdf","filesize":[{"value":"560.3 kB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"Suppressive Effect of High Hydrogen Generating High","url":"https://nayoro.repo.nii.ac.jp/record/205/files/Bioscience of Microbiota, Food and Health Vol. 31 (4), 103–108, 2012.pdf"},"version_id":"c5b51ed4-be7e-4db2-8c0f-63b507bc0e56"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"hydrogen","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high amylose cornstarch","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"large intestine","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"ischemia-reperfusion","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"antioxidant","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Suppressive Effect of High Hydrogen Generating High Amylose Cornstarch on Subacute Hepatic Ischemia-reperfusion Injury in Rats.","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Suppressive Effect of High Hydrogen Generating High Amylose Cornstarch on Subacute Hepatic Ischemia-reperfusion Injury in Rats.","subitem_title_language":"en"}]},"item_type_id":"10001","owner":"15","path":["48"],"pubdate":{"attribute_name":"公開日","attribute_value":"2014-01-16"},"publish_date":"2014-01-16","publish_status":"0","recid":"205","relation_version_is_last":true,"title":["Suppressive Effect of High Hydrogen Generating High Amylose Cornstarch on Subacute Hepatic Ischemia-reperfusion Injury in Rats."],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2024-01-22T02:08:11.546826+00:00"}