{"created":"2023-06-20T14:07:22.082618+00:00","id":623,"links":{},"metadata":{"_buckets":{"deposit":"e6a3300f-301b-4e73-b00a-d55b1974670a"},"_deposit":{"created_by":15,"id":"623","owners":[15],"pid":{"revision_id":0,"type":"depid","value":"623"},"status":"published"},"_oai":{"id":"oai:nayoro.repo.nii.ac.jp:00000623","sets":["92:120"]},"author_link":["917","1566","1153","1154"],"control_number":"623","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1967-03-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"31","bibliographicPageStart":"23","bibliographicVolumeNumber":"2","bibliographic_titles":[{"bibliographic_title":"名寄女子短期大学学術研究報告","bibliographic_titleLang":"ja"}]}]},"item_10002_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Matsuo,SUZUKI","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1153","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Rumiko,SOGA","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1154","nameIdentifierScheme":"WEKO"}]}]},"item_10002_description_12":{"attribute_name":"論文ID(NAID)","attribute_value_mlt":[{"subitem_description":"110009555873","subitem_description_language":"ja","subitem_description_type":"Other"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"名寄市立大学","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_language":"ja","subitem_relation_name_text":"CiNii"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://cir.nii.ac.jp/crid/1570009752989807360","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00180930","subitem_source_identifier_type":"NCID"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_access_right":{"attribute_name":"アクセス権","attribute_value_mlt":[{"subitem_access_right":"metadata only access","subitem_access_right_uri":"http://purl.org/coar/access_right/c_14cb"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"名寄女子短期大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"鈴木, 松朗","creatorNameLang":"ja"},{"creatorName":"スズキ, マツオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"917","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000006955700","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000006955700"}]},{"creatorAffiliations":[{"affiliationNames":[{"affiliationName":"名寄女子短期大学","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"曽我, 瑠美子","creatorNameLang":"ja"},{"creatorName":"ソガ, ルミコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{"nameIdentifier":"1566","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"9000237670577","nameIdentifierScheme":"CiNii ID","nameIdentifierURI":"http://ci.nii.ac.jp/nrid/9000237670577"}]}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"油脂性食品に関する研究(第1報) : 楊物の使用油及び吸着油の変質と変質防止について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"油脂性食品に関する研究(第1報) : 楊物の使用油及び吸着油の変質と変質防止について","subitem_title_language":"ja"},{"subitem_title":"Studies on the Oil and Fat Foods (Part1)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"15","path":["120"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2013-10-03"},"publish_date":"2013-10-03","publish_status":"0","recid":"623","relation_version_is_last":true,"title":["油脂性食品に関する研究(第1報) : 楊物の使用油及び吸着油の変質と変質防止について"],"weko_creator_id":"15","weko_shared_id":-1},"updated":"2024-02-01T08:15:56.760000+00:00"}