{"_buckets": {"deposit": "3aec104a-bf62-4f5c-b757-5834e711c2dd"}, "_deposit": {"created_by": 14, "id": "2000080", "owner": "14", "owners": [14], "pid": {"revision_id": 0, "type": "depid", "value": "2000080"}, "status": "published"}, "_oai": {"id": "oai:nayoro.repo.nii.ac.jp:02000080", "sets": ["1714207111530"]}, "author_link": ["2531", "456"], "control_number": "2000080", "item_10002_biblio_info_7": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2024-03-31", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "16", "bibliographicPageStart": "9", "bibliographicVolumeNumber": "18", "bibliographic_titles": [{"bibliographic_title": "紀要", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Bulletin of Nayoro City University", "bibliographic_titleLang": "en"}]}]}, "item_10002_creator_3": {"attribute_name": "著者別名", "attribute_type": "creator", "attribute_value_mlt": [{"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "Nayoro City University", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "Kazue FUKUSHI", "creatorNameLang": "en"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "Specified nonprofit corporation Chitosenokaigoiryourenkeinokai", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "Daisuke, SAKAMOTO", "creatorNameLang": "en"}]}, {"creatorAffiliations": [{"affiliationNames": [{"affiliationName": "Nayoro City University", "affiliationNameLang": "en"}]}], "creatorNames": [{"creatorName": "Nozomi, KUBOTA", "creatorNameLang": "en"}]}]}, "item_10002_description_19": {"attribute_name": "フォーマット", "attribute_value_mlt": [{"subitem_description": "application/pdf", "subitem_description_language": "ja", "subitem_description_type": "Other"}]}, "item_10002_description_5": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "【要旨】介護サービス事業所における食事提供に関するニーズを把握し,課題を検討することを目的とした。2022年12月千歳市内の管理栄養士配置基準のない介護サービス事業所50ケ所を対象とし,加算の算定状況,栄養管理,提供している食事内容,食事の相談等のWeb調査を行なった。居宅系事業所と通所系事業所の比較はχ2検定を行い,多重回答はpoisson分布の度数検定を行った。栄養関連の加算算定状況は10%であった。BMIの記録は15%の事業所で行われていた。75%の事業所では介護職員が献立作成や調理を担当していた。調理担当者の負担は居宅系事業所の方が通所系事業所より負担が大きかった(p<0.05)。調理業務を担う介護職員に,管理栄養士がBMIの記録や活用,献立作成や調理の助言等を行うことで負担が軽減され,利用者の栄養管理の充実に繋がることが示唆された。気軽に相談ができる栄養ケア・ステーション設置が今後の課題である。", "subitem_description_language": "ja", "subitem_description_type": "Abstract"}, {"subitem_description": "Abstract: This study is intended to grasp the needs of nursing care service facilities and examine the challenges in providing meals at such facilities. In December 2022, targeting 50 nursing care service facilities in Chitose City that are not abiding by the registered dietitian staffing standards, we conducted an online survey on the calculation status of additional fees, nutritional management, provided meals, dietary consultation, etc. We conducted a chi-square test to compare home-based and outpatient facilities. Furthermore, we evaluated multiple responses using a Poisson distribution frequency test. Ten percent of the facilities applied nutrition-related additional fees, and 15% of the facilities recorded BMI scores. In 75% of the facilities, nursing staff were in charge of preparing menus and meal preparation. The burden on the person in charge of meal preparation was greater at home-based facilities than at outpatient facilities (p\u003c0.05). These results suggested that having a registered dietitian record and use BMI and advise on menu creation and meal preparation will reduce the burden on the nursing staff, improving nutritional management for users. In the future, it will be necessary to establish a nutrition care station, providing a convenient platform for consultation.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_10002_publisher_8": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "名寄市立大学", "subitem_publisher_language": "ja"}]}, "item_10002_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "1881-7440", "subitem_source_identifier_type": "PISSN"}]}, "item_10002_version_type_20": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": 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地域における介護サービス事業所の食事提供に関するニーズと課題
https://nayoro.repo.nii.ac.jp/records/2000080
https://nayoro.repo.nii.ac.jp/records/2000080