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アイテム
名寄市の小学生の水産物摂食と食育
https://nayoro.repo.nii.ac.jp/records/258
https://nayoro.repo.nii.ac.jp/records/25899c6f7bf-3573-41b6-be06-869e7359e52b
| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2013-08-23 | |||||
| タイトル | ||||||
| タイトル | 名寄市の小学生の水産物摂食と食育 | |||||
| 言語 | ja | |||||
| タイトル | ||||||
| タイトル | The Primary School Children in Nayoro-shi: Seafood Intake and Food Education | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| アクセス権 | ||||||
| アクセス権 | metadata only access | |||||
| アクセス権URI | http://purl.org/coar/access_right/c_14cb | |||||
| 著者 |
小平, 洋子
× 小平, 洋子 |
|||||
| 著者別名 |
Yoko,KODAIRA
× Yoko,KODAIRA |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | 子どもに対する食育の基礎資料とすることを目的に,全国的な水産物摂食に関する調査をもとに,名寄市の他地域との相違を調べた。 名寄の小学生は,水産物摂取では約半数が週に1〜2回魚を食べ,切り身が多い。学校給食で出された魚料理は7割が残さず食べていた。魚について家族と話すのは,1/3位であるが,魚を食べると半数以上が喜ぶ。家族と魚料理を作る,魚売り場に行く,魚の学習はあまりしていない。また,魚は7割前後が好きで,もっと食べたいと思い,もっと食べる自信があり,魚を食べることは大切であると考えていた。 食生活では,食事のことで実行している割合は低く,朝食,夕食を大人と一緒に食べる割合は高いが,大人と一緒に食べない子どもが朝食で2割以上いる。 1/3の子どもは,食べ物や自然環境を守ることの大切さを考えていない。また,食事が楽しい子どもは7割近いが,楽しくない子どももいる。 健康については,6割弱が考えていたが,考えていない子どもが4割以上いる。 水産物の摂食を高めるには,家庭や学校給食にもっと魚料理を取り入れ,家族と魚料理を作り,魚に興味・関心を持たせる食育が,健康教育とともに必要と思われる。 | |||||
| 言語 | ja | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The purpose of this study was to examine food education relating to seafood intake of children in Nayoro-shi and to compare the study data with other regions nationwide. As for seafood intake, about the half of the primary school children in Nayoro-shi ate fish once or twice a week as a fillet. When seafood was served with school lunches, about 70% of the children completed their meal without any leftovers. 0nly around one-third of the children talked about having seafood at home with their families,but actually more than half of them enjoyed having seafood at home. Most of the children seldom cooked seafood with their families,went seafood shopping,or tried to learn about seafood in general. Yet 70% of the children indicated that they liked eating seafood and wanted to eat more,felt more comfortable eating more fish, and believed in the nutritional importance of eating more seafood. As for the eating patterns and trends of the children with their families, most of them ate breakfast and dinner with their families, but only 20% had adult family members present at breakfast. About one-third of the children had never thought of linking food and environmental protection issues. About 70% of the children enjoy eating meals, but the rest of them did not. About 60% of the children understood the connection between food and health issues, but the other 40% were not even aware of such issues. ln conclusion,in order to increase the seafood intake among children, we need to add more seafood into the meals at home as well as in school lunches. We also need to encourage children to get more involved with their family members at home by cooking more seafood with them. ln addition, we need to have more active food education at both school and home regarding the nutritional importance of seafood intake for children. | |||||
| 言語 | en | |||||
| 書誌情報 |
ja : 市立名寄短期大学紀要 en : BULLETIN OF NAYORO CITY COLLEGE 巻 39, p. 79-85, 発行日 2006-03-31 |
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| 出版者 | ||||||
| 出版者 | 市立名寄短期大学 | |||||
| 言語 | ja | |||||
| ISSN | ||||||
| 収録物識別子タイプ | PISSN | |||||
| 収録物識別子 | 09165975 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10183618 | |||||
| 論文ID（NAID） | ||||||
| 内容記述タイプ | Other | |||||
| 内容記述 | 110007152014 | |||||
| 言語 | ja | |||||
| 関連サイト | ||||||
| 識別子タイプ | URI | |||||
| 関連識別子 | https://cir.nii.ac.jp/crid/1520009408069529088 | |||||
| 言語 | ja | |||||
| 関連名称 | CiNii | |||||
| 著者版フラグ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
