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事例からみる嚥下調整食提供における管理栄養士および調理従事者の役割
https://nayoro.repo.nii.ac.jp/records/2016
https://nayoro.repo.nii.ac.jp/records/201658f69f17-e6a7-42f8-b07b-2fc222d4cc8c
名前 / ファイル | ライセンス | アクション |
---|---|---|
事例からみる嚥下調整食提供における管理栄養士および調理従事者の役割 (1.6 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||||||||||
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公開日 | 2022-05-18 | |||||||||||||
タイトル | ||||||||||||||
言語 | ja | |||||||||||||
タイトル | 事例からみる嚥下調整食提供における管理栄養士および調理従事者の役割 | |||||||||||||
タイトル | ||||||||||||||
言語 | en | |||||||||||||
タイトル | Roles of registered dietitians and cooks in providing dysphagia diet foods: A case study. | |||||||||||||
言語 | ||||||||||||||
言語 | jpn | |||||||||||||
キーワード | ||||||||||||||
言語 | ja | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 嚥下調整食 | |||||||||||||
キーワード | ||||||||||||||
言語 | ja | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 管理栄養士 | |||||||||||||
キーワード | ||||||||||||||
言語 | ja | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 調理従事者 | |||||||||||||
キーワード | ||||||||||||||
言語 | ja | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | 給食管理 | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | dysphagia diet | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | registered dietitian | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | cooking staff | |||||||||||||
キーワード | ||||||||||||||
言語 | en | |||||||||||||
主題Scheme | Other | |||||||||||||
主題 | food service management | |||||||||||||
資源タイプ | ||||||||||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||||
資源タイプ | departmental bulletin paper | |||||||||||||
アクセス権 | ||||||||||||||
アクセス権 | open access | |||||||||||||
アクセス権URI | http://purl.org/coar/access_right/c_abf2 | |||||||||||||
著者 |
沼口, 晶子
× 沼口, 晶子
WEKO
180
× 久保田, のぞみ
WEKO
456
× 久保, 藍子 |
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著者別名 |
Akiko, NUMAGUCHI
× Akiko, NUMAGUCHI
WEKO
182
× Nozomi, KUBOTA
WEKO
826
× Akiko, KUBO |
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抄録 | ||||||||||||||
内容記述タイプ | Abstract | |||||||||||||
内容記述 | 【要旨】嚥下調整食を導入した給食施設の事例から取り組みを整理し,管理栄養士および調理従事者の役 割について考察した。嚥下調整食の実施では,喫食者に適した食形態の設定や多職種による喫食状況の把 握,物性の安定と調理負担の調整が行われていた。特に,調理従事者の業務内容が従来の調理中心の業務 から拡大傾向にあり,施設職員,委託給食会社職員ともに嚥下調整食の調理方法・技術に関する研修のほ か,嚥下に関する知識研修や病棟訪問等に参加していた。今後,管理栄養士には,喫食者の栄養状態,摂 食・嚥下機能の維持・向上を目指した嚥下調整食の開発および質の向上に加えて,調理従事者の職務設計, 人材育成に関する職務遂行,委託給食会社との協力関係構築などの能力が求められると考える。 | |||||||||||||
言語 | ja | |||||||||||||
抄録 | ||||||||||||||
内容記述タイプ | Abstract | |||||||||||||
内容記述 | Abstract: This study summarized the initiatives of a meal-catering facility that had introduced a dysphagia diet and considered the roles of registered dietitians and cooks. Implementing a dysphagia diet involves identifying the forms of food suitable for the patient and appointing a multi-disciplinary team for understanding their eating condition, stabilizing the physical properties of food, and adjusting the burden of cooking. Notably, the work done by cooking staff in the mealcatering facility tended to expand beyond conventional cooking-centered duties; together with the facility staff and subcontracted meal-catering staff, the cooking staff undertook training on cooking methods and techniques for dysphagia diet, and training to increase their knowledge about swallowing, as well as visits to wards. In the future, registered dietitians would be required to acquire skills involving designing the duty of cooking staff, executing the duties related to human resource development, and establishing cooperative relations with sub-contracted meal-catering companies. They would also need to develop and improve the quality of dysphagia diet aimed at maintaining and improving the nutritional status, feeding, and swallowing function of the patient. | |||||||||||||
言語 | en | |||||||||||||
書誌情報 |
紀要 en : Bulletin of Nayoro City University 巻 16, p. 17-25, 発行日 2022-03-31 |
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出版者 | ||||||||||||||
言語 | ja | |||||||||||||
出版者 | 名寄市立大学 | |||||||||||||
ISSN | ||||||||||||||
収録物識別子タイプ | PISSN | |||||||||||||
収録物識別子 | 1881-7440 | |||||||||||||
書誌レコードID | ||||||||||||||
収録物識別子タイプ | NCID | |||||||||||||
収録物識別子 | AA12272535 | |||||||||||||
関連サイト | ||||||||||||||
識別子タイプ | URI | |||||||||||||
関連識別子 | https://cir.nii.ac.jp/crid/1050292162810215296 | |||||||||||||
言語 | ja | |||||||||||||
関連名称 | CiNii | |||||||||||||
フォーマット | ||||||||||||||
内容記述タイプ | Other | |||||||||||||
内容記述 | application/pdf | |||||||||||||
言語 | ja | |||||||||||||
著者版フラグ | ||||||||||||||
出版タイプ | VoR | |||||||||||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||||
見出し | ||||||||||||||
大見出し | 研究報告 | |||||||||||||
言語 | ja | |||||||||||||
見出し | ||||||||||||||
大見出し | Research report | |||||||||||||
言語 | en |